Gourmet Chocolate Chip Cookies by Goose Egg Bakery
Our buttery, chewy chocolate chip cookies are rich and flavorful.
These cookies have a deep flavor of brown sugar and chocolate, and their exterior is golden brown with a slightly fudgey center.
Details:
-Made with real butter and local Lehi Roller Mills Unbleached Flour for quality you can trust.
-Cookies will stay soft and fresh at room temperature in original heat sealed packaging for up to 14 days. They freeze really well for up to 3 months!
-Products are made under the HB181 Homemade Food Act, in a kitchen that has not been inspected by state or county officials- But rest assured that I follow Servsafe certifications with my food handlers permit and previous history in a commercial kitchen space.
Ingredient List:
WHEAT FLOUR, SEMI-SWEET
CHOCOLATE (SUGAR, CACAO BEANS, COCOA
BUTTER, SUNFLOWER LECITHIN AND REAL
VANILLA.), SUGAR, SALTED BUTTER (CREAM
(MILK), SALT), EGGS, MOLASSES, VANILLA (WATER,
2% PURE VANILLA EXTRACT, 1.8% ETHYL
ALCOHOL, PROPYLENE GLYCOL, VANILLIN, ETHYL
VANILLIN, CARAMEL COLOR, POTASSIUM
SORBATE, POTASSIUM HYDROXIDE), LIME JUICE,
BAKING SODA, CORN STARCH, SALT, PERO POWDER
ALLERGEN INFORMATION
Contains wheat, butter, and egg.
Processed in a kitchen that *also processes Peanuts, Tree Nuts and Soy.
*I have a child with life threatening food allergies (peanut and poultry) that I prepare foods for regularly in this same kitchen. If you are uncomfortable with the risk you take eating these I totally understand, but I would also like to illustrate that we take great pride in cleaning between allergens in our kitchen!
QUESTIONS?
Text me (Gabby) at (530)519-4934
Can't wait for you to try these delicious Goose Egg Bakery cookies made locally here in Farmington, Utah!