Gourmet Valentine's Sugared Cookies by Goose Egg Bakery
Our buttery, sweet Sugared Cookies are soft, decadent and melt-in-your-mouth!
These cookies are chewy and buttery, and have a beautiful dye-free pink hue created by Beetroot Powder. Their exterior is golden brown with a fine sugar crystal coating.
Details:
-Made with real butter and local Lehi Roller Mills Unbleached Flour for quality you can trust.
-Cookies will stay soft and fresh at room temperature in original heat sealed packaging for up to 14 days. They freeze really well for up to 3 months!
-Pink hue is from small amounts of beet root powder.
-Products are made under the HB181 Homemade Food Act, in a kitchen that has not been inspected by state or county officials- But rest assured that I follow Servsafe certifications with my food handlers permit and previous history in a commercial kitchen space.
Ingredient List:
Wheat Flour, Sugar, Salted butter (cream (Milk), Salt), Eggs, Molasses, Strawberry (freeze dried, powdered) Vanilla (WATER, 2% PURE VANILLA EXTRACT, 1.8% ETHYL ALCOHOL, PROPYLENE GLYCOL, VANILLIN, ETHYL VANILLIN, CARAMEL COLOR, POTASSIUM SORBATE, POTASSIUM HYDROXIDE), Lime Juice, cinnamon, cream of tartar, beet root powder, Baking Soda, Salt
ALLERGEN INFORMATION
Contains wheat, butter, and egg. DYE FREE: color comes from beet root powder
Processed in a kitchen that *also processes Peanuts, Tree Nuts and Soy.
*I have a child with life threatening food allergies (peanut and poultry) that I prepare foods for regularly in this same kitchen. If you are uncomfortable with the risk you take eating these I totally understand, but I would also like to illustrate that we take great pride in cleaning between allergens in our kitchen!
QUESTIONS?
Text me (Gabby) at (530)519-4934
Can't wait for you to try these delicious Goose Egg Bakery cookies made locally here in Farmington, Utah!